Jumbo Shrimp dipped into beer batter and golden fried. Served on top of steak fries.
Fresh Cod hand-battered and lightly fried. Served over a basket of hot steak fries.
Flour tortillas stuffed with black beans, mixed cheese, drizzled with chipotle mayo, and served with sour cream and pico de gallo. Choice of: Spinach - $9
Cheese & Bacon - $9
Fajita Chicken - $9
Faijta Steak - $10
Shrimp - $12
Tender Brisket - $9
Tortilla chip rounds, topped with refried beans, mixed cheeses, and your choice of mesquite-grilled chicken, steak, or combination. Served with sour cream, pico de gallo, and jalapenos. - $9
Shrimp - $12
Add guacamole 2.00
Mexican spicy cheese dip. Shrimp or Brisket - $9
Taco meat and guacamole.
100% fresh #1 avocados.
Eggrolls from the other side.
The Texas way of saying "Pile it on." Chicken fajita nachos, beef nachos, chicken fajita quesadillas, chicken flautas, stuffed mixed cheese & chicken empanada, chile con queso, guacamole, and pico de gallo.
Substitue fajita steak or chicken for $2
Three flour tortillas stuffed with chicken and mixed cheeses, then lightly deep-fried. Served with chili con queso on the side.
Texas-sized juicy tenders tossed in our signature spice breading, golden fried and served over a basket of steak fries. your choice of ranch, BBQ, or honey mustard.
Mozzarella cheese rolled in a spicy breading and lightly golden-fried. Served with marinara sauce.
Jumbo shrimp served with our homemade cocktail sauce.
1/4 lb. All-beef hot dog smothered with queso, fresh jalepeno, diced onions, and sour cream.
Spicy Chicken with a mix of cheddar & jack cheeses rolled in a corn tortilla and fried crispy. Served with chile con queso, sour cream, and pico de gallo.
Handful of shrimp sauteed in white wine with mixed spices and herbs, in large crispy tortilla shell over tossed lettuce mix with pico de gallo, cheddar & jack cheese, and fresh avocado slices.
Crispy large tortilla shell of tossed lettuce mix with pico de gallo, golden juicy chicken tenders, pico de gallo
Crispy large tortilla shell loaded with beef taco meat or chicken, refried beans, cheddar & jack cheeses, pico de gallo, and guacamole. You pick the dressing.
Crispy large tortilla shell filled with mixed greens, marinated grilled sliced steak, pico de gallo, and cheddar & jack cheeses with your pick of homemade dressing.
Crispy large tortilla shell filled with mixed greens, marinated grilled sliced chicken, pico de gallo, and cheddar & jack cheeses with your pick of homemade dressing.
Crispy large tortilla shell filled with marinated mesquite chicken marinated mesquite-grilled sliced chicken breast served over Romaine lettuce and tossed with Caesar dressing and parmesan cheese.
Crispy large tortilla shell with perfectly blackened salmon on top of mixed lettuce with pico de gallo, and cheddar & jack cheeses. Your choice of dressing.
The real Tex-Mex soup, served steaming hot with fresh veggies, chunks of chicken, jack cheese, cilantro, and tortilla strips.
Cup of soup served with house salad or house Caesar.
You pick any two and we will layer them with chile con queso, lettuce, tomatoes, cheddar & jack cheeses, and a squeeze of homemade south west dressing.
Cup of soup served with a bean chalupa.
Cup of our tortilla soup served with a pacocita-sized portion of chicken quesadilla, sour cream, and pico de gallo.
The basic (butter and chives)
Add any of the following for .50 each: Cheddar cheese, sour cream, diced onion, diced tomato, sliced jalapeno
Add any of the following for 2.00 each: Chopped bacon, taco beef, taco chicken, sliced steak, sliced grilled chicken, queso
Texas-size rack of mesquite-grilled baby back pork ribs served with a plate of fries.
A oversized platter of grilled fajita chicken topped with sour cream sauce, half rack of baby back ribs, Spanish rice, and Corpus Crispi veggies with melted jack cheese.
A half rack of mesquite-grilled ribs and bacon-wrapped jumbo shrimp on a bed of Spanish rice with Corpus Crispi veggies.
Perfectly cut 8oz. filet seasoned and cooked to perfection. Served with Sol's loaded boat potato and home-cooked borracho beans.
16oz. Texas-sized bone-in rib eye seasoned and cooked to perfection. Served along side Sol's loaded boat potato and our kick-ass borracho beans.
10oz. ribeye cooked to perfection and smothered with sauteed pablano peppers, onions and mushrooms. Served with Sol's Borracho beans and our favorite potato boat.
Substitute a Sol's giant baked potato for 1.99
Prime Ribeye steak seasoned with a spicy ancho chile rub and topped with sauteed peppers & onions. Served with Spanish rice, Borracho beans, guacamole, and pico de gallo.
Soft golden corn tortillas prepared with shrimp, sauteed in white wine with herbs & spices, served with pico de gallo, sauteed peppers & onions, fresh cilantro, Boracho beans and Spanish rice.
Texas-size steak tenderized, hand battered and fried golden brown. Topped with homemade country gravy and whipped potatoes.
Jumbo-size juicy tenders tossed in breading with our signature spices and golden fried. Served with steak fries and your choice of dressing.
Golden soft corn tortillas with shredded brisket, oven-roasted overnight and seasoned to perfection. Served with sliced avocado, jack cheese, sauteed onions, fresh cilantro, jalapeno relish, Borracho beans and Spanish rice.
Generous filet of fresh tilapia, blackened and pan seared, a top of sour cream and our famous verde sauce. Sprinkled with jack cheese and fleshly sliced avocado. Served with Corpus Crispi veggies, Spanish rice and pico de gallo.
Grilled to perfection and served with sauteed peppers & onions, Spanish rice and Corpus Crispi veggies.
Seared to perfection and served with whipped potatoes and Corpus Crispi veggies.
Lightly fried tilapia with diced cabbage, sliced carrots, diced fresh avocado, pico de gallo and our special drizzle sauce rolled up in a flour tortilla. Served with refried beans and Spanish rice.
Fresh fish hand-battered and lightly fried. Served over a basket of steak fries.
Perfectly-grilled breast of chicken smothered with mole sauce and served with borracho beans and spanish rice.
Served over grilled onions & peppers with Spanish rice, refried beans, pico de gallo, shredded cheddar cheese, and sour cream. Topped with sauteed bell peppers.
Add guacamole for 2.00
a slab of off-the-bone mesquite-grilled ribs, hearty portion of chicken & beef fajitas, and jumbo shrimp. Served with pico de gallo, sour cream, cheddar cheese, onions & peppers, a bowl of Spanish rice and a bowl of refried beans.
Six mesquite-grilled, bacon-wrapped jumbo shrimp, skewered and brushed with chipotle garlic leman butter. served with Spanish rice and Corpus Crispi veggies.
Six jumbo shrimp stuffed with Cotija cheese and jalepenos, wrapped in bacon. Served with Spanish rice and Corpus Crispi veggies
TEXAS-SIZE ground sirloin grilled to perfection. Served with french fries, sliced lettuce, tomato, cheddar cheeses, chipotle may, pickles, and onions on an oven-baked bun.
Add bacon or smothered mushrooms for 2.00
Served on garlic bread smothered in sauteed poblano peppers, onions & mushrooms, and melted jack cheese. Served with think golden steak fries.
Huge grilled chicken breast served with bacon, sliced tomato, red onion fresh sliced avocado and smothered with jack cheese on an oven-baked bun with golden steak fries.
Full chicken breast, blackened or breaded, on top of Corpus veggies, Spanish rice and Borracho beans served in an over-sized bowl with sliced avocados.
A half order of our Camarones al Mesquite coupled with three cheese enchiladas and topped with a hefty portion of our fajita chicken or beef, sauteed onions and peppers, and your choice of sause. Served with Spanish rice and our Corpus Crispi veggies.
Jack Cheese, Chicken, or Beef. Two stuffed green poblano chillies lightly battered and fried. Topped with your choice fo sauce and served with Spanish rice and refried beans.
Substitute fajita steak or chicken for 2.00
Four spicy chicken & jack cheese flautas fried crispy, drizzled with queso verde, green, spanish, and sour cream sauce and served over Spanish rice with pico de gallo and a sie of chili con queso.
Marinated mesquite-grilled breast of chicken smothered with Baja queso and topped with fresh avocado and tomatoes. Served with Spanish rice & Corpus Crispi veggies.
A grande-sized burrito stuffed with beef or chicken, refried beans, Spanish rice, mixed cheese, and sour cream. Topped with chili con queso.
Add fajita meat for 2.00
A grande-sized burrito stuffed with grilled fajita chicken or steak, grilled onions & peppers, refried beans, Spanish rice, and mixed cheese. Topped with chile con queso. The ultimate!
A large flour tortilla, stuffed with chicken or beef taco meat then fried crispy. Served with Spanish rice and refried beans. Topped with chile con queso.
Add fajita meat for 2.00
A half order of Camarones al Mesquite with your choice of two enchiladas and any sauce. Served with Spanish rice and Corpus Crispi veggies.
Jack Cheese, Chicken, or Beef Enchiladas
One quarter pound of mesquite-grilled sliced fajita chicken served over grilled onions and drizzled with chile con queso, with your choice of two enchiladas and any sauce. Served with Spanish rice and Corpus Crispi veggies.
Cheese, Chicken, or Beef Enchiladas
One quarter pound of mesquite-grilled fajita steak served over gilled onions and drizzled with chile con queso, with your choice of two enchiladas and any sauce. Served with Spanish rice and Corpus Cripi veggies.
Cheese, Chicken, or Beef Enchiladas
Grilled shrimp served over rice three cheese enchiladas. Served with Spanish rice and Corpus Crispi veggies.
You create that perfect plate. Choose from these authentic Tex-Mex favorites, all served with Spanish rice and refried beans.
Pick Three - $12 | Pick Four - $14
Beef or Chicken taco, soft or crispy. Topped with fresh lettuce, diced tomato, and mixed cheese.
Traditional tamale topped with our homemade chile con carne.
Hand-rolleed cheese, beef, chicken, or spinace enchilada with your choice of sauce.
A flat crispy corn tortilla topped with beans or chicken, chile con queso, lettuce, tomato, and mixed cheeses, with a taste of our southwest dressing.
Spicy chicken & jack cheese flauta fried crispy, served with chile con queso.
A cup of soup with chicken, veggies, jack cheese, cilantro, and tortilla strips.
Chopped tomatos and jalapenos simmered in a rich cheese sauce. Spicy!
Chile con queso, cilantro, and jalapenos. Spicy.
Simmered jalapeno, tomatoes, and onions. Hot.
Traditional chili meat sauce made with lean ground beef seasoned with chili powder and cumin. Mild.
Chopped ripe tomatoes, fresh celery, bell peppers, onions, and cilantro. Mild.
Creamy blend of sour cream and spices. Mild.
Tomatoes, onions, garlic, jalapenos, and cilantro. Spicy.
Chopped tomatillos simmered with onions, green chilis, and cilantro. Mild.
Takes days to make and includes more then 20 ingredients. Trust us, it's incredible.
Our signature dessert. A huge scoop of vanilla ice cream rolled in a secret crunchy coating and then quick-fried. Drizzled with honey & Hershey's Syrup and topped with whipped cream. Perfecto!
Airy puff pastries lightly fried, drizzled with honey, and sprinkled with powdered suga and cinnamon.
Add a scoop of ice cream for 2.00
Homemade rich vanilla custard baked in a caramel crust.
Add a splash of Kahlua or Baileys for 3.00
Homemade bread pudding served warm with vanilla ice cream
A delicious flour tortilla stuffed with creamy cheesecake and then fried. Served with a scoop of vanilla ice cream, whipped cream and your choice of Oreo crumbles & Hersey's Chocolate Syrup, or strawberry sauce & sprinkled with powdered sugar.
Famous in Mexico--this moist, rich vanilla cake is cooked lightly and served with chilled whipped cream.
Not your traditional fajita! Our sizzling cinnamon apples are served on fajita skillet. Topped with ice cream, whipped cream, and drizzled with caramel.
It's just that good. Go for it!
Please get in touch with us for additional information or to make a reservation.
1525 Main St Dallas, TX
Kitchen: Sun - Wed until midnight, Thurs - Sat 1AM
Bar open everyday till 2AM
Brunch Sat & Sun 10AM-2PM
Happy Hour Mon - Fri 3-7